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Spicy Tripe Curry Recipe By: Knorr Difficulty:Intermediate Cooking Time:265 minutes Serves 6 A traditional South African delicacy that remains a firm favourite in many homes. Enjoy! Ingredients 1 kg tripe, cleaned and cubed 30 ml cooking oil 2 onions, finely chopped 1 green pepper, finely chopped 15 ml Rajah medium curry powder 4 tomatoes, peeled […]
How to use a Pressure Cooker The TISSOLLI pressure cooker is a sealed chamber that traps the steam generated as its contents are heated. As steam builds, pressure increases, driving the boiling point of water past 212°F. In general, this higher temperature shortens cooking times and, due to a lack of evaporation, extracts flavour more […]
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