Juicy Garlic Prawns

Juicy Garlic Prawns Difficulty:Easy Tender Juicy Prawns in a creamy garlic sauce.  Ingredients 110g uncooked  rice 300g butter or 30g oil 16 prawns peeled and deveined 4 large garlic cloves peeled and crushed 250ml thickened cream 1 tbsp finely shredded basil Cooking Method Cook rice according to the directions on the packet. Drain and keep […]

Umfino (maize meal cooked with cabbage and leafy greens)

Umfino (maize meal cooked with cabbage and leafy greens) Recipe By:Khanya Mzongwana Difficulty:Easy Prep Time:20 minutes Cooking Time:35-40 minutes We didn’t eat much maize growing up, but I remember my neighbours making umfino and this is my ode to them. This is a common staple dish in the Eastern Cape, often eaten on its own […]

Easy Lamb Breyani

Easy Lamb Breyani Recipe By:Sunil Vijayakar Difficulty: Easy Prep Time:Overnight Cooking Time:1 to 2 hours This lamb biryani is real centerpiece dish, but it’s actually easy as anything to make. Serve garnished with pomegranate seeds to make it look really special. Ingredients • 5 tbsp vegetable oil• 2 onions, finely sliced• 200g/7oz Greek or natural […]

Tepsi kebap with spinach yoghurt

Tepsi kebap with spinach yoghurt Recipe By:Sabrina Ghayour Difficulty:Easy Prep Time:less than 30 minutes Cooking Time:10 to 30 mins Serves 4 – 6 Sabrina Ghayour’s Turkish-inspired spiced tepsi kebap is baked in the oven and makes a brilliant midweek meal. Ingredients For the tepsi kebap 500g/1lb 2oz lamb mince, about 20 per cent fat 1 onion, minced […]