Peri-Peri chicken livers

Peri-Peri chicken livers Difficulty:Easy   Serves  4 Simply delicious swimming in a mouth watering sauce, liberally flavoured peri – peri sauce.  Serve with Portuguese rolls.   Ingredients Oil for frying, olive, sunflower or canola 1 tub 500g chicken livers, gristle removed 10ml chicken spice Milled salt and pepper 1 onion, sliced 1 green pepper, diced […]

Melt-in-the mouth stuffed calamari

Melt-in-the-mouth stuffed calamari Difficulty: Easy Prep Time:Easy Cooking Time:10-13 minutes Preparation Time: 15-20 minutes Serves: 4  Steam the calamari tubes then quickly fry them in lemon and garlic butter to ensure they’re wonderfully tender, and serve with a French loaf. Ingredients 2 rounds feta cheese, crumbled 125ml cream cheese 125ml grated pecorino cheese 4 piquante […]

Meatballs

Meatballs in Dijon Gravy Difficulty: Easy Prep Time: 7 minutes Cooking Time: 45 minutes Serves 4-6 Recipe By: Caroline Hire  Simple ingredients, easy to make and so delicious. You won’t be disappointed! Ingredients 500g ground beef 1/4 cup seasoned breadcrumbs 1 small onion, finely chopped 1 clove garlic, minced 2 tsp dried parsley 1/2 tsp salt 1/4 tsp ground pepper 1/4 tsp ground nutmeg 1/4 tsp ground all spice 1 large egg 2 Tbsp milk Dijon Gravy: […]

Juicy Garlic Prawns

Juicy Garlic Prawns Difficulty:Easy Tender Juicy Prawns in a creamy garlic sauce.  Ingredients 110g uncooked  rice 300g butter or 30g oil 16 prawns peeled and deveined 4 large garlic cloves peeled and crushed 250ml thickened cream 1 tbsp finely shredded basil Cooking Method Cook rice according to the directions on the packet. Drain and keep […]

Tepsi kebap with spinach yoghurt

Tepsi kebap with spinach yoghurt Recipe By:Sabrina Ghayour Difficulty:Easy Prep Time:less than 30 minutes Cooking Time:10 to 30 mins Serves 4 – 6 Sabrina Ghayour’s Turkish-inspired spiced tepsi kebap is baked in the oven and makes a brilliant midweek meal. Ingredients For the tepsi kebap 500g/1lb 2oz lamb mince, about 20 per cent fat 1 onion, minced […]