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Meatballs in Dijon Gravy

Difficulty:
Easy

Prep Time:

7 minutes

Cooking Time:
45 minutes

Serves 4-6

Simple ingredients, easy to make and so delicious. You won’t be disappointed!

Ingredients

  • 500g ground beef
  • 1/4 cup seasoned breadcrumbs
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 2 tsp dried parsley
  • 1/2 tsp salt
  • 1/4 tsp ground pepper
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground all spice
  • 1 large egg
  • 2 Tbsp milk

 

Dijon Gravy:

  • 3 Tbsp salted butter
  • 2 Tbsp all-purpose flour
  • 1 1/2 cups beef broth
  • 1 cup milk
  • 2 tsp dijon mustard

Cooking Method

  1. In a large bowl, mix all the meatball ingredients until fully combined. You can knead it with your hands or mix it in a stand mixture with a dough hook attachment. 
  2. Form balls with the meat mixture with your hands or a cookie scoop. Place the meatballs on a baking sheet. .
  3. Heat some oil in a TISSOLLI  frying pan or pot.  Brown the meatballs on all sides until the meatballs are cooked through. Remove from the saucepan and set aside.
  4. Melt the butter in your TISSOLLI pan. Whisk in the flour until medium brown. Pour in the broth and simmer until thickened. Add in the milk and mustard. Simmer until thick and creamy.
  5. Place the meatballs in the sauce and cook until the meatballs are heated through.

Related Recipes

Dijon Gravy:

  • 3 Tbsp salted butter
  • 2 Tbsp all-purpose flour
  • 1 1/2 cups beef broth
  • 1 cup milk
  • 2 tsp dijon mustard

Recipe By:
Cathleen – from a Taste of Madness

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