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+27 71 722 7438

All personal information will be processed in accordance with our privacy policy.

 +27 61 407 8720

+27 11 837 7991

Moroccan Chicken Bake

Moroccan chicken bake Difficulty:Easy Serves  4 – 6 This aromatic Moroccan chicken recipe is simple to make and always a crowd pleaser! Ingredients 1 chicken braai pack (8 pieces) Milled salt and pepper Olive, sunflower or canola oil for frying 1 onion sliced 15ml chicken spice 15ml cumin 15ml ground cinnamon   1 can (410g) […]

Peri-Peri chicken livers

Peri-Peri chicken livers Difficulty:Easy   Serves  4 Simply delicious swimming in a mouth watering sauce, liberally flavoured peri – peri sauce.  Serve with Portuguese rolls.   Ingredients Oil for frying, olive, sunflower or canola 1 tub 500g chicken livers, gristle removed 10ml chicken spice Milled salt and pepper 1 onion, sliced 1 green pepper, diced […]

Melt-in-the mouth stuffed calamari

Melt-in-the-mouth stuffed calamari Difficulty: Easy Prep Time:Easy Cooking Time:10-13 minutes Preparation Time: 15-20 minutes Serves: 4  Steam the calamari tubes then quickly fry them in lemon and garlic butter to ensure they’re wonderfully tender, and serve with a French loaf. Ingredients 2 rounds feta cheese, crumbled 125ml cream cheese 125ml grated pecorino cheese 4 piquante […]

Perfect Fillet

Perfect Fillet Difficulty: Easy Prep Time:Easy Cooking Time:14-20 minutes Resting Time: 10 minutes Serves: 4 – 6 This recipe is easy to make and prepare and will make you look like a pro in the kitchen. Serve with chips and a sauce of your choice Ingredients For the Fillet: 1 packet (500 g) coarse salt […]

Easy Lamb Breyani

Perfect Fillet Difficulty: Easy Prep Time: Easy Cooking Time: 14-20 minutes Resting Time: 10 minutes Serves: 4 – 6 This recipe is easy to make and prepare and will make you look like a pro in the kitchen. Serve with chips and a sauce of your choice. Ingredients For the Fillet: 1 packet (500 g) […]

Meatballs

Meatballs in Dijon Gravy Difficulty: Easy Prep Time: 7 minutes Cooking Time: 45 minutes Serves 4-6 Recipe By: Caroline Hire  Simple ingredients, easy to make and so delicious. You won’t be disappointed! Ingredients 500g ground beef 1/4 cup seasoned breadcrumbs 1 small onion, finely chopped 1 clove garlic, minced 2 tsp dried parsley 1/2 tsp salt 1/4 tsp ground pepper 1/4 tsp ground nutmeg 1/4 tsp ground all spice 1 large egg 2 Tbsp milk Dijon Gravy: […]

Easy fish pie recipe

Easy Fish Pie recipe Difficulty:Easy Prep Time: 15 minutes Cooking Time:45 minutes Serves 4-6 Recipe By: Caroline Hire  This fish recipe is simple and easy to prepare.  Great for freezing and is perfect for a family supper or lunch. Enjoy! Ingredients 1kg  potatoes, peeled and halved 400ml milk, plus a splash 25g butter, plus a knob 25g plain flour 4 spring […]

Coconut Beef Curry

Coconut Beef Curry Recipe By:Alex Barker This is a mild, slightly sweet curry called Rendang. Ingredients 1.5kg cooked beef 150g unsweetened desiccated coconut 900ml milk 3 tablespoons soya sauce 6 tablespoons vinegar 2/3 tablespoons of oil   4 cloves, crushed garlic 4 onions, quartered salt and pepper to taste 1 tablespoon chilli powder 1 tablespoon […]

Juicy Garlic Prawns

Juicy Garlic Prawns Difficulty:Easy Tender Juicy Prawns in a creamy garlic sauce.  Ingredients 110g uncooked  rice 300g butter or 30g oil 16 prawns peeled and deveined 4 large garlic cloves peeled and crushed 250ml thickened cream 1 tbsp finely shredded basil Cooking Method Cook rice according to the directions on the packet. Drain and keep […]

Umfino (maize meal cooked with cabbage and leafy greens)

Umfino (maize meal cooked with cabbage and leafy greens) Recipe By:Khanya Mzongwana Difficulty:Easy Prep Time:20 minutes Cooking Time:35-40 minutes We didn’t eat much maize growing up, but I remember my neighbours making umfino and this is my ode to them. This is a common staple dish in the Eastern Cape, often eaten on its own […]