Moroccan chicken bake
Difficulty:
Easy
Serves 4 – 6
This aromatic Moroccan chicken recipe is simple to make and always a crowd pleaser!
Ingredients
1 chicken braai pack (8 pieces)
Milled salt and pepper
Olive, sunflower or canola oil for frying
1 onion sliced
15ml chicken spice
15ml cumin
15ml ground cinnamon
1 can (410g) chickpeas drained
180ml chicken stock
300g baby marrows, sliced
Fresh coriander for serving
Cooking Method
- Preheat the oven to 190℃
- Season chicken
- Heat oil in a pan and fry chicken until well browned. Set aside
- Fry onion until soft, add spices and cook for another minute.
- Add tomatoes, chickpeas and stock. Season
- Place chicken in an ovenproof dish pour over tomato mixture and bake for 20 minutes.
- Add baby marrows and bake for another 10 – 20 minutes, or until sauce has thickened and chicken is cooked through.
- Garnish with coriander and serve.
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